This simple, yeast-free Irish bread is delicious with soup or cheese. For a darker loaf, you can use an extra spoonful of treacle in place of the honey Preparation and cooking time... Read more »
Shop-bought bread can be loaded with salt, sugar and preservatives, so try making your own for a healthier loaf. It takes only 10 minutes to prepare Preparation and cooking time Prep:10 mins... Read more »
Bonfire night treat meets classic comfort food in this doubly delicious dessert that your family won't be able to resist Preparation and cooking time Prep:20 mins Cook:1 hr and 10 mins Easy... Read more »
The fillings for your sandwiches are baked into the bread here, making this an easy picnic option. To make it veggie, look for a vegetarian pesto Preparation and cooking time Prep:40 mins... Read more »
Enjoy as it is with extra virgin olive oil and balsamic vinegar for dunking, or smear with soft goat's cheese and top with a handful of rocket Preparation and cooking time Prep:30... Read more »
This is loosely based on the Turkish dish of lahmacun, but with a thicker bread base similar to pizza. Great for using leftover lamb, the charred aubergine gives a smoky depth Preparation... Read more »
Each piece of this pull-apart bread has a melted mozarella centre. Brushed with garlic butter and served with a tomato dipping sauce, this will be a hit at any Christmas party buffet... Read more »
These flatbreads are a doddle – simply make a large batch out of storecupboard ingredients and freeze them for later in the week Preparation and cooking time Prep:10 mins Cook:10 mins Easy... Read more »
Make a sourdough starter from scratch, then use it to bake a flavoursome loaf of bread with our simple step-by-step recipe. Preparation and cooking time Prep:1 hr Cook:40 mins plus 8 days... Read more »
Make fresh, French bread at home with this simple recipe – an overnight starter called a poolish gives a golden crust and chewy middle. Preparation and cooking time Prep:30 mins Cook:20 mins... Read more »