Preparation and cooking time Prep:15 mins Cook:35 mins plus soaking and resting Easy Serves 6 Dairy-free Egg-free Vegan Vegetarian Nutrition: Per serving Nutrient Unit kcal 256 fat 6g saturates 3g carbs 41g... Read more »
Make challah bread, a sweet, enriched loaf traditionally eaten on Friday nights by Jewish families to celebrate the Sabbath. The leftovers make lovely French toast Preparation and cooking time Prep:30 mins Cook:30... Read more »
Make homemade brioche and enjoy with jam or butter for breakfast. It takes a little effort, but the results of this sweet, soft bread are well worth it Preparation and cooking time... Read more »
Bake this satisfying pull-apart loaf, stuffed with oozy cheese, mustard and ham. You can use any cheese you have in the fridge Preparation and cooking time Prep:45 mins Cook:30 mins plus 31/2... Read more »
Perk up homemade soda bread with onion and a light but punchy mustard butter. Serve alongside your favourite cold meats and a fresh salad Preparation and cooking time Prep:20 mins Cook:1 hr... Read more »
This basic all-rye sourdough loaf has a deep malty flavour which works well with smoked fish or cured meats. Rye has less gluten than wheat so requires a slightly different technique Preparation... Read more »
Make our iced buns for an afternoon tea party or bake sale. Learn how to pipe cream and shape dough using our step-by-step guide to make these extra special Preparation and cooking... Read more »
Make an easy loaf with this slow cooker bread recipe. This simple project is perfect for beginners and uses strong wholemeal or white flour Preparation and cooking time Prep:15 mins Cook:2 hrs... Read more »
Make our easiest ever flatbread recipe with just a handful of ingredients and no yeast. They’re perfect for mopping up a warming curry or saucy shakshuka Preparation and cooking time Prep:20 mins... Read more »
Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup. Using only a handful of ingredients, bread-making has never been so easy Preparation and cooking time Prep:30... Read more »