Make this classic side dish with a crispy crust and buttery, garlicky centre. Our cheesy garlic bread toasts are delicious served with lasagne, soups and plenty more.
- Preparation and cooking time
- Prep:10 mins
- Cook:7 mins
- Easy
- Serves 12
- Freezable
- Vegetarian
Ingredients
- 2 ciabatta loaves
- 140g butter, softened
- 4-6 garlic cloves, crushed
- handful parsley, chopped
- 2 tbsp finely grated Parmesan (or vegetarian alternative)
Method
- STEP 1
Slice the bread in half lengthwise. Toast the crust side for 2 mins until really crispy. Mix together butter, garlic and parsley in a bowl. Spread over the cut bread halves. Sprinkle over the Parmesan. Just before serving place on a baking sheet, then cook under a hot grill for 5 mins until toasty and lightly golden. Let it cool for 1 min before cutting into thick slices.
